Everything a food testing lab needs — chemicals, media, glassware, moisture analyzers, and microbiology supplies for FSSAI-style QC in Pakistan.
Food Labs in Pakistan
Food manufacturers, export processors, and third-party testing labs in Lahore, Faisalabad, Multan, and Karachi require ISO-aligned QC capabilities — from moisture and fat testing to pathogen screening.
Core Testing Categories
Physical (moisture, ash), chemical (preservatives, additives), microbiological (TPC, coliforms, Salmonella), and sensory/nutritional panels.
Food Lab Product Checklist
- Chemicals: Fat extraction solvents, digestion reagents (Kjeldahl), titration supplies, indicators
- Media: Nutrient agar, MacConkey, XLD, SS agar, Baird-Parker, VRBA (coliforms)
- Equipment: Moisture analyzer, hot air oven, muffle furnace, water bath, autoclave, incubator
- Glassware: Soxhlet apparatus, Kjeldahl flasks, volumetric glassware, desiccators
- Consumables: Petri dishes, pipette tips, gloves, filtration membranes 0.45 µm
- Rapid tests: Mycotoxin strips, allergen swabs (where applicable)
Export & Local Standards
Export-oriented food units align with Codex, EU, and Gulf standards. Local PSQCA requirements also drive investment in validated methods and CRM-backed calibration.
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